Mexican Vegetarian Casserole

1 - 15 oz can whole kernel corn ( white)
1 15 oz can black beans rinsed and drained
1 10 oz can whole tomatoes and green chiles
1 8 oz sour cream
1 8 oz picante sauce
2 cups shredded cheese
2 cups cooked rice
1 cup shredded carrots
.25 tsp black pepper
1 bunch green onions chopped
1 8 oz package Mont/Jack Cheese shredded

Comibine first 8 ingredients and sppon lighlty into greased 13 x 9 baking dish
spprinkle with rest
Bake 350 for 50 minutes.
Serves 6.