Spring Breeze Cheesecake
Prep Time: 5 minutes
Total Time: 4 hours 5 minutes
Servings: 8
Ingredients
1 package (8 oz.) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Directions
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.
2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
courtesy of:
http://www.readycrust.com/recipe_detail_template.aspx?recipeid=2432
Total Time: 4 hours 5 minutes
Servings: 8
Ingredients
1 package (8 oz.) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Directions
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.
2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
courtesy of:
http://www.readycrust.com/recipe_detail_template.aspx?recipeid=2432


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