CONEY ISLAND HOT DOG SAUCE

3 lbs. ground chuck
3-4 beef bouillon cubes
1/2 tsp. garlic, minced
3 tsp. chili powder
3 tsp. cumin powder
1 tsp. oregano
4 c. water

Brown beef and garlic together, drain. Add the rest of the ingredients. Stir and simmer, don't boil. Works well in a crockpot. Cook on low for 3 to 4 hours.

source: http://www.cooks.com/rec/view/0,1815,157191-247207,00.html