Cheddar and Rosemary Scones

Ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons finely chopped fresh rosemary
1 1/2 cup extra-sharp Cheddar, coarsely grated
2 1/4 cups heavy cream
3 tablespoons course salt
Butter for service

Directions:

Preheat oven to 400°F.

In a bowl stir together flour, baking powder, sugar, and salt. Add rosemary and Cheddar and stir to combine.

Mix in 2 cups cream with a fork just until a sticky dough forms.

Turn dough out onto a lightly floured surface and knead into a pliable ball. Halve dough and form each half into a round. Brush tops of rounds with 1/4 cup cream and cut each into 8 wedges. Sprinkle tops with coarse salt.

Arrange wedges about 1/2-inch apart on parchment paper lined baking sheet

Bake until golden brown, about 20 minutes. Serve with butter.

Source: http://www.cdkitchen.com/recipes/recs/1086/Rosemary-Cheddar-Cheese-Scones105869.shtml