Prime Rib Rucker

Ingredients1 (5-pound) standing beef rib roast
4 tsp salt
1 tsp garlic powder
1 tsp black pepper
DirectionsPreheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour.
Mix salt, garlic powder, and pepper.Rub roast all over with seasoning mixture.
Place roast on a rack in a pan with the rib side down and the fatty side up.
Roast for 1 hour.

Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.