Lighter Bake Oatmeal Raisin Cookies

Ingredients
1/2 cup(s) packed brown sugar
1/4 cup(s) sugar (i used turbinado)
1/3 cup(s) sunsweet lighter bake
1 1/2 teaspoon(s) ener-g egg replacer beaten with:
2 tablespoon(s) water
1 teaspoon(s) vanilla
3/4 cup(s) flour (i used whole wheat)
1/2 teaspoon(s) each baking soda and cinnamon
1/4 teaspoon(s) each baking powder and salt
1 1/2 cup(s) quick cooking oats (not instant)
3/4 cup(s) raisins

Directions
This recipe is slightly altered from the recipe on the jar of sunsweet lighter bake tm, a fruit substitute for fat.
I also made the recipe with applebutter - equally good.
Particularly good frozen - very crunchy and delish.
Lighter bake oatmeal raisin cookies slightly altered for ff.
Preheat oven to 375 degrees.
Spray baking sheets lightly with pam or use baking parchment paper to avoid any need to prepare pans.
Set aside.
In mixing bowl, beat together sugars, lighter bake, replacer mixture and vanilla.
In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
Stir into lighter bake mixture.
Stir in oats and raisins.
Drop by rounded spoonfuls onto prepared baking sheets.
Bake 8-9 minutes or until edges begin to brown mine took around 12 minutes.
Cool on racks.
Source:
http://www.mangerati.com/lighter-bake-oatmeal-raisin-cookies