Thai Chicken and Coconut Soup

Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients
3 cups White Chicken Stock
1 teaspoon grated lime rind
1/4 cup fresh lime juice
1 tablespoon chopped peeled fresh lemongrass
2 tablespoons Thai fish sauce
1/2 teaspoon minced peeled fresh ginger
1/2 teaspoon chopped seeded Thai chile
1 pound skinless, boneless chicken breast, cut into bite-sized pieces
1 (14-ounce) can light coconut milk
2 tablespoons chopped fresh cilantro

Preparation
Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done. Sprinkle with cilantro.

Source:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000405808