Comforting Banana Pudding Recipe
1 cup sugar
1 tablespoon cornstarch
1-1/2 cups milk
1 egg, beaten
1/4 teaspoon Spice IslandĀ® Pure Vanilla Extract
8 vanilla wafers
1 large firm banana, sliced
Directions
In a saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir 1 cup hot mixture into egg; return all to the pan and bring to a gentle boil. Remove from the heat; stir in vanilla.
Refrigerate for 15 minutes. Layer vanilla wafers and banana slices in parfait glasses or bowls. Top with pudding. Yield: 2 servings.
Source: http://www.tasteofhome.com/Recipes/Comforting-Banana-Pudding
1 tablespoon cornstarch
1-1/2 cups milk
1 egg, beaten
1/4 teaspoon Spice IslandĀ® Pure Vanilla Extract
8 vanilla wafers
1 large firm banana, sliced
Directions
In a saucepan, combine sugar and cornstarch; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir 1 cup hot mixture into egg; return all to the pan and bring to a gentle boil. Remove from the heat; stir in vanilla.
Refrigerate for 15 minutes. Layer vanilla wafers and banana slices in parfait glasses or bowls. Top with pudding. Yield: 2 servings.
Source: http://www.tasteofhome.com/Recipes/Comforting-Banana-Pudding


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