Campbell's Kitchen Tomato-Basil Chicken

Ingredients

1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/2 cup milk
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
4 cups hot cooked medium tube-shaped pasta (ziti)

Directions

Heat oil in skillet. Add chicken and cook until browned.
Add soup, milk, cheese, basil and garlic. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with pasta.

Source: http://allrecipes.com//Recipe/campbells-kitchen-tomato-basil-chicken/Detail.aspx