Classic Baked Pasta Casserole Recipe
Ingredients:
1 (1lb.) package Mostaccioli, Ziti, or Rotini uncooked
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26.oz.) jars Tomato & Basil or Ripe Olives & Mushrooms Pasta Sauce (like Classico)
4 cups (1lb.)shredded mozzarella cheese
Chopped Parsley
Directions:
Preheat oven to 350 degrees. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9-inch baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.
Source: http://recipes.epicurean.com/recipe/721/classic-baked-pasta-casserole.html
1 (1lb.) package Mostaccioli, Ziti, or Rotini uncooked
1 lb. bulk Italian sausage or lean ground beef, cooked and drained
2 (26.oz.) jars Tomato & Basil or Ripe Olives & Mushrooms Pasta Sauce (like Classico)
4 cups (1lb.)shredded mozzarella cheese
Chopped Parsley
Directions:
Preheat oven to 350 degrees. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9-inch baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.
Source: http://recipes.epicurean.com/recipe/721/classic-baked-pasta-casserole.html
posted by wonderpfahl | 8:29 PM
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