Fresh Berry Crumb Pie

Ingredients
Crumb crust/topping:
*1 c Almond flour
*2 c Flour
*1/2 c Granulated sugar
*3/4 c Chilled butter cut into small pieces
Filling:
*1/2 c Granulated sugar
1 1/2 tbl Cornstarch
2 pints Fresh berries [blueberries, raspberries and/or strawberries]
Preparation
1. Preheat oven to 350 degrees

2. Spread nuts in a medium baking pan. Roast the nuts, stirring occasionally until toasted, about 10 minutes.

3. Increase the oven temperature to 450 degrees


4. In a large bowl, mix together the nuts, flour, and sugar. Using a pastry blender or 2 knives, cut the butter into the flour mixture until coarse crumbs form.

5. Evenly press half the crumb/crust topping into the bottom and sides of an 8" or 9" tart pan.

6. In a medium bowl mix together the sugar and the cornstarch. Gently fold in the berries. Spoon the berry mixture over the crust.

7. Sprinkle the remaining crumb mixture over the top.

8. Bake until topping is golden and filling is bubbly, 30 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Serve warm.

Source: http://www.mealsmatter.org/recipes-meals/recipe/75337