lamb chops jalapeno

Ingredients:

4 lamb shoulder chop, cut 1-inch thick
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cinnamon
1 8 oz. can canned crushed pineapple in juice
1/2 cup jalapeno jelly
1/4 cup fresh lemon juice
1 teaspoon prepared mustard
1/2 teaspoon salt

Directions:

Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon. Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Broil or grill lamb chops 4 inches from source of heat, 11 to 13 minutes. Spoon sauce over lamb last 5 minutes of cooking time.

Note: You may use round bone or blade chops instead of shoulder chops.


source: http://chilipaper.com/FRecipes/Fmains/Fmeats/lamb_chops_jalapeno.htm
Apricot jam may be substituted for jalapeno jelly.