OVEN BAKED BEEF STEW

2 1/2 lbs. stew beef
1/4 c. flour
1/4 tsp. pepper
1/2 tsp. salt
1 can stewed tomatoes
4 peeled and cubed potatoes
4 peeled and cubed carrots
2 stalks celery, chopped
1 c. chopped onion
1/2 c. onion
1 c. water

1 tbsp. Worcestershire sauce
Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.

Source: http://www.cooks.com/rec/view/0,1948,145168-233193,00.html