Oven Glazed Chicken
4 chicken breast halves
1 can Campbell's Italian Tomato Soup
1 Tbsp water
1 Tbsp vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Splenda brown sugar blend
Directions
Remove skin from chicken (or use skinless chicken). In 2 qt oblong baking pan, arrange chicken breasts. Bake at 375 degrees for 20 min.
Combine remaining ingredients; spoon over chicken.
Bake for additional 15-20 min or until chicken is no longer pink and juices run clear.
4 servings.
Number of Servings: 4
Source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=408342
1 can Campbell's Italian Tomato Soup
1 Tbsp water
1 Tbsp vinegar
1 Tbsp Worcestershire sauce
1 Tbsp Splenda brown sugar blend
Directions
Remove skin from chicken (or use skinless chicken). In 2 qt oblong baking pan, arrange chicken breasts. Bake at 375 degrees for 20 min.
Combine remaining ingredients; spoon over chicken.
Bake for additional 15-20 min or until chicken is no longer pink and juices run clear.
4 servings.
Number of Servings: 4
Source: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=408342


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