Max & Erma's Chicken Tortilla Soup

2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of celery soup
2 (10 1/2 ounce) cans cheddar cheese soup
2 (15 ounce) cans chicken broth
1 (15 ounce) can diced tomatoes
1 cup salsa (chunky)
1 (4 1/2 ounce) can diced green chilies
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 garlic cloves, minced
1 teaspoon red chili powder
salt, to taste
pepper, to taste
4 chicken breasts, cooked and chopped

1 Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
2 flour tortilla chips, cut into strips and fried.
3 or shredded cheese.
4 I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
5 I also used fat free soups where I could.
6 This was still delicious.

Source- http://www.food.com/recipe/max-ermas-chicken-tortilla-soup-148807#ixzz1KGmOGHJY