Roasted Garlic Spread Recipe
Roasted Garlic Spread Recipe
8 Servings
Prep: 20 min. Bake: 30 min.
20 30 50
Ingredients
2 large garlic heads
1 teaspoon olive oil
1 to 2 tablespoons butter
1 to 2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
2/3 cup boiling water
Italian or French bread, sliced
Directions
Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap each head in heavy-duty aluminum foil.
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic heads,leaving root end intact.
In a small saucepan, melt butter. Squeeze softened garlic into pan. Stir in flour until blended. Dissolve bouillon in water; gradually add to garlic mixture. Bring to a boil; cook and stir for 2 minutes. Serve with bread. Yield: about 1/2 cup.
Source: http://www.tasteofhome.com/Recipes/Roasted-Garlic-Spread
8 Servings
Prep: 20 min. Bake: 30 min.
20 30 50
Ingredients
2 large garlic heads
1 teaspoon olive oil
1 to 2 tablespoons butter
1 to 2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
2/3 cup boiling water
Italian or French bread, sliced
Directions
Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap each head in heavy-duty aluminum foil.
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Cut top off garlic heads,leaving root end intact.
In a small saucepan, melt butter. Squeeze softened garlic into pan. Stir in flour until blended. Dissolve bouillon in water; gradually add to garlic mixture. Bring to a boil; cook and stir for 2 minutes. Serve with bread. Yield: about 1/2 cup.
Source: http://www.tasteofhome.com/Recipes/Roasted-Garlic-Spread
posted by wonderpfahl | 9:09 PM
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