Chimi-Chorizo sauce

• Ingredients:
• 1 cup chopped chorizo
• 2 cloves garlic, chopped
• 1 cup diced onion
• 1 cup red pepper chopped
• 1 bottle Samuel Adams Boston Lager
• 12oz chicken stock
• 1 tsp red pepper flakes
• 2 tsp smoked paprika
• 1 tsp salt
• ¼ tsp cayenne pepper
• ¼ cup chopped cilantro
• ¼ cup olive oil

Sweat out chorizo with olive oil in a medium sauce pan. Add peppers, onions and spices and cook for 20 minutes over medium heat until tender. Add Boston Lager, and reduce by half. Add chicken stock, and reduce to a sauce-like consistency. Serve with the tacos.

Courtesy of Samuel Adams e-mail 8/22/2012