Curried Devil'd Eggs / Bacon Deviled Eggs

Ingredients:
8 eggs, hard boiled (I do it a few days in advance for easier peeling)
1/2 c thickened yogurt (more or less depending on how you like your eggs)
1 tsp oil (I used avacado because I had it, but olive oil would be fine too)
1 TSBP ground Turmeric instead
1/2 tsp curry powder
1/4 tsp celery salt
1/4 tsp onion powder
salt and pepper to taste

Instructions:
Peel and half the eggs, putting the yolks into a bowl.

Add the yogurt and oil and mix well.  I've also done this in the mixer and it's worked well!
Add the seasoning
Scoop it into the egg whites.  If you want them to look extra fancy, you can pipe it into the whites using a storage bag with the tip snipped off.

Top with paprika and salt before serving. 

Base Source: http://itsmostlyaboutthefood.blogspot.com/2011/04/no-mayo-no-problem-curried-deviled-eggs.html