Pillsbury Cook-wiches

Fluffy filling is nestled between two tasty cookies, then frozen for a frosty treat.

• Servings # 8

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

2 cups frozen whipped topping, thawed

2/3 cup miniature marshmallows

1/2 cup butterscotch  chips

• 1 Heat oven to 350°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart. Bake 10 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
• 2 In medium bowl, mix whipped topping, marshmallows and chips. Spread mixture about 1/2 inch thick on bottom side of 1 cookie. Place another cookie bottom side down on filling, pressing down lightly. Repeat with remaining cookies and filling. Place on large cookie sheet. Freeze until firm, about 4 hours. Wrap individually in foil or plastic wrap. Store in freezer.
•  
• http://www.pillsbury.com/recipes/frozen-cookie-wiches/f9e577d8-8728-4761-9659-ba9b6a7ffdbb