Whole Wheat Seeded Crackers

Ingredients

• 1 1/4 cups whole wheat flour, plus more for dusting
• 1/3 cup sesame seeds, toasted
• 1/2 tsp coarse salt
• 1/4 cup extra-virgin olive oil
• 1 tsp honey
• Assorted toppings, such as flaky sea salt; freshly ground black pepper; and sesame, poppy, fennel, and caraway seeds

Directions

1. Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 Tbsp water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
   
2. In a small bowl, mix honey with 3 tsp water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
   
   Makes four 10-by-4 1/2-inch crackers 
   

Crackers can be stored in an airtight container up to five days.
Source:
http://www.wholeliving.com/210928/whole-wheat-seeded-crackers