OLD FASHIONED CORN BREAD
Old Fashioned Cornbread
Serving Size : 10
4 cups Cornmeal
2 teaspoons Baking soda
2 teaspoons Salt
4 Eggs -- beaten
4 cups Buttermilk
1/2 cup Bacon drippings
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.
Source: dianaskitchen.com
Serving Size : 10
4 cups Cornmeal
2 teaspoons Baking soda
2 teaspoons Salt
4 Eggs -- beaten
4 cups Buttermilk
1/2 cup Bacon drippings
Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings. Heat a well-greased 10 1/2 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450 for 40 minutes or until golden brown.
Source: dianaskitchen.com
posted by wonderpfahl | 11:57 AM
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