Orange-Scented Couscous
Makes 4 servings
Recipe by Amy Finley
Ingredients
2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous
Preparation
Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
Amy Finley is host of The Gourmet Next Door on Food Network.
http://www.bonappetit.com/magazine/2008/07/orange_scented_couscous
Recipe by Amy Finley
Ingredients
2 cups water
5 to 6 tablespoons fresh orange juice, divided
1 tablespoon olive oil
1 teaspoon finely grated orange peel
1 10-ounce box (1 1/2 cups) plain couscous
Preparation
Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
Amy Finley is host of The Gourmet Next Door on Food Network.
http://www.bonappetit.com/magazine/2008/07/orange_scented_couscous
posted by wonderpfahl | 12:40 PM
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