Spring Breeze Cheesecake

Ingredients
1 package (8 oz.) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust

Directions
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sour cream, sugar and vanilla. Beat until combined. Fold in whipped topping. Spread in crust.
2. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Source - Mom and http://www.readycrust.com/recipe_detail_template.aspx?recipeid=2432