simmered swiss steak

Ingredients:

1 1/2 to 2 pounds round steak about 1 inch thick
2 tablespoons fine dry bread crumbs
2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon butter or margarine
1 can (about 14.5 ounces) stewed tomatoes
2 cups thinly sliced onions
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 clove garlic, smashed and minced
1 tablespoon Worcestershire sauce

Preparation:

Directions for Swiss steak
In a small bowl combine bread crumbs, salt, and pepper. Place steak on a clean board or similar work/cutting surface. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Repeat on other side of round steak then cut into 4 to 6 pieces.
In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. When hot, add steak; brown on both sides. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender.
Swiss steak serves 4 to 6.

Source: http://southernfood.about.com/od/roundsteakrecipes/r/bl30220r.htm