Spiced Brandy Semifreddo with Cranberries

•1/3 cup plus 1/4 cup sugar
•4 large egg yolks
•2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
•1 cup chilled heavy whipping cream
•1 tablespoon brandy
•1 tablespoon dark rum
•1 teaspoon vanilla extract
•1/4 teaspoon ground nutmeg
•1 cup fresh or frozen cranberries, thawed
•2 tablespoons chopped crystallized ginger
Preparation
•Whisk 1/3 cup sugar, egg yolks, and 2 tablespoons water in small metal bowl. Set bowl over saucepan filled with simmering water; whisk until thickened and candy thermometer registers 165°F, about 2 minutes. Remove from over water. Add white chocolate; whisk until melted and smooth. Cool to barely lukewarm.
•Using electric mixer, beat cream and next 4 ingredients in large bowl to very soft peaks; fold into yolk mixture. Divide among 6 short glasses. Freeze until semi-firm, at least 6 hours or overnight.
•Cook cranberries, 1/4 cup sugar, and 2 tablespoons water in heavy small saucepan over medium-high heat until cranberries begin to pop, stirring often, about 4 minutes. Mix in ginger. Chill until cold, about 1 hour. Spoon over mousse.


Source http://www.bonappetit.com/recipes/quick-recipes/2009/11/spiced_brandy_semifreddo_with_cranberries#ixzz1GromjdxJ