Baked Pesto Chicken

Ingredients
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves
1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
2 plum tomatoes, sliced (optional)
3/4 cup (3 ounces) shredded mozzarella cheese

Directions
PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.

PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Source:
http://www.meals.com/Recipes/Baked-Pesto-Chicken.aspx?recipeid=31781