Balsamic Roasted Fingerling Potatoes

Inspired by the Roasted Balsamic Potatoes, Onions and Broccoli recipe on a bag of baby potatoes.

Prep time: 15 min | Cook time: 40 min | Total time: 55 min
Yield: 4 servings
INGREDIENTS:

• 1 1/2-2 lbs. fingerling potatoes
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons chopped fresh thyme
• 1/2 teaspoon coarse sea salt
• 1/4 teaspoon black pepper
• 2 teaspoons chopped fresh chives

DIRECTIONS:

1. Preheat the oven to 400°F.
2. Halve the fingerling potatoes (if some are especially small, you can leave them whole; you want them all to be about the same size in order to roast evenly).
3. In a large bowl, toss the potatoes with olive oil, balsamic vinegar, thyme, salt and pepper. Spread the potatoes onto a rimmed baking sheet. Roast 30-40 minutes until cooked through and crispy on the outside, stirring occasionally.
4. Garnish potatoes with chives before serving.

http://cookingontheside.com/balsamic-roasted-fingerling-potatoes/