Zucchini and Yellow Squash Gratin

• prep 20 mins
• total time 30 mins
• servings 4

Ingredients

• 2 tablespoons butter
• 2 medium zucchini (about 7 ounces each), sliced crosswise 1/4 inch thick
• 2 medium yellow squash (about 7 ounces each), sliced crosswise 1/4 inch thick
• 2 shallots, minced
• 2 garlic cloves, minced
• Coarse salt and ground pepper
• 1/2 cup heavy cream
• 1 cup panko
• 1/2 cup grated Parmesan cheese
  
  

  1. Step 1

     Preheat oven to 450. In a large skillet, melt butter over medium heat; add zucchini, yellow squash, shallots, and garlic. Season with salt and pepper. Cook, stirring occasionally, until zucchini and squash are crisp-tender, 4 to 6 minutes.

  2. Step 2

     Add cream, and cook until thickened, about 5 minutes. Remove skillet from heat; stir in 1/2 cup panko and cup Parmesan.

  3. Step 3

     Spoon mixture into a shallow 2-quart baking dish. Sprinkle with remaining panko and Parmesan; season with salt and pepper. Bake until top is golden, 8 to 10 minutes.
  
  

Source" http://www.marthastewart.com/337701/zucchini-and-yellow-squash-gratin