Tiramisu Bowl with Nilla Wafers

INGREDIENTS 

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 48 NILLA Wafers
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
• 2 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, coarsely grated
• 1 cup fresh raspberries

DIRECTIONS

1. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of the whipped topping.
2. Line bottom and sides of a 2-1/2-qt. bowl with half of the wafers; drizzle with half of the coffee. Layer half of the pudding mixture over wafers, and then top with half of the grated chocolate. Repeat all layers starting with the wafers and coffee. Top with remaining whipped topping and raspberries.
3. Refrigerate at least 2 hours. Store leftovers in refrigerator.

FOOTNOTES

• Variation
• Don't like coffee? Prepare as directed, substituting chocolate milk for the coffee.
• How to Easily Grate Chocolate
• Unwrap chocolate squares, leaving each square on paper wrapper. Microwave on HIGH 10 sec., then grate with the largest hole of a cheese shredder.
• Substitute
• Substitute sliced strawberries for the raspberries.
• Size-Wise
• Since this indulgent dessert makes 16 servings, it's the perfect dessert to serve at your next party. 
  
  
  Source: http://allrecipes.com/Recipe/Tiramisu-Bowl/Detail.aspx