Ham and Cheese Quiche

4 eggs
1 can cheddar cheese soup
1/2 c. light cream
1 c. shredded cheddar cheese
1/2 c. diced cooked ham
1/2 c. cooked carrot
9" unbaked piecrust
In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and carrot over unbaked piecrust. Follow with soup mixture.
Bake for 50 minutes at 350°F.

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