Asparagus and Noodles ( Easter Side Dish)

8 ounces uncooked wide egg noodles
2 cups fresh cut asparagus ( 1 inch pieces)
1/3 cup butter

Cook Noodles as directed.
Drain - return to pan
Cook Asparagus 5 minutes - crisp and tender
Drain - add to noodles.
Heat butter in low pan til light brown
Pour butter over noodles and asparagus.

Source Carol Handorf - Westwood newspaper clip