Simmered Tuscan Chicken

1 lb Boneless chicken breasts,
4 md Potatoes, cut into 1/2"
2 Cloves garlic, minced
2 tb Olive oil
1 Red bell pepper, diced
3 c Ragu Old World Pasta Sauce
1 lb Fresh or frozen cut green
1 ts Dried basil
Salt and pepper to taste

In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper, bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally. Serves 6

Source: http://www.bigoven.com/recipe/55736/simmered-tuscan-chicken