Fresh Tomatoes and basil with Ohio City Pasta

Ingredients:
¼ cup shallots (diced)
Virgin olive oil
1½ cup tomatoes (seeded and diced)
4 Tbl. fresh basil leaves (sliced thin)
Salt and pepper
1 cup vegetable broth
2 Tbl. of garlic butter or 2 tsp. garlic
(minced)
1.5 Tbl. butter
2 bundles of fresh Ohio City Pasta

Sautee ¼ cup Shallots diced, in virgin olive
oil until soft.
Add 1½ cup tomatoes seeded and diced
cook for 4-5 minutes.
Add 4 Tbl. Fresh basil leaves sliced thin
and season with salt and pepper cook for
1 minute.
Add 1 cup vegetable broth and simmer for
3-4 minutes.
Add 2 Tbl. of garlic butter or 2 tsp. garlic
minced and 1.5 Tbl. butter and stir in.
Toss with 2 bundles of fresh Ohio City
Pasta Cooked in Boiling Water.

Source: http://www.ohiocitypasta.com/retail_recipes.php