Parmesan Baked Tomatoes
Ingredients
1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons seasoned bread crumbs
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
Directions
Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
Bake, uncovered, at 325° for 15-20 minutes or until lightly browned. Yield: 2-3 servings.
Source: http://www.tasteofhome.com/Recipes/Parmesan-Baked-Tomatoes
1 can (14-1/2 ounces) diced tomatoes, drained
2 tablespoons seasoned bread crumbs
1/4 to 1/2 teaspoon Italian seasoning
1/4 teaspoon garlic salt
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
Directions
Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
Bake, uncovered, at 325° for 15-20 minutes or until lightly browned. Yield: 2-3 servings.
Source: http://www.tasteofhome.com/Recipes/Parmesan-Baked-Tomatoes
posted by wonderpfahl | 11:41 AM
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