Orzo with Cheese, Spinach and Basil ( Liz Tefend-Smith Wednesday Dinner Recipe)

2 packages fresh basil
1 package fresh baby spinach
1 package cherry grape tomatoes,cut in half
1 lb orzo
1 package Italian mix cheese
olive oil

Mix cleaned spinach, tomatoes, chopped basil in bowl
Pour 3-4 tbls olive oil
Add hot, cooked orzo
Add cheese

When I usually make it for less people I use:
1 pack basil
1/2 pack spinach
1 pack tomatoes
1/2 lb orzo
1 package of the cheese
same olive oil.

All in all, that comes out a little less spinachy and a little more cheesy!