Joan Pol's Best Corn Bread

• 2 cups Bisquick
• 1 cup white self-rising cornmeal
• 1/2 cup plus 1 tablespoon sugar
• 1 cup buttermilk
• 1 cup butter, melted and slightly cooled (do not use margarine)
• 1 (8.5 ounce) can cream corn
• 2 large or extra large eggs, slightly beaten

Preheat over to 350°.
Stir together Bisquick, cornmeal, and sugar. Add remaining ingredients and stir to mix. (Batter will be somewhat lumpy.)
Grease 9 X 13" baking pan and pour in batter. Bake in pre-heated over 30-40 minutes. Cool slightly before cutting into squares.

Taken from an unidentified newspaper clipping.