Mixed-Berry Dutch Baby

Servings:  6

3 large eggs
1/2 teaspoon finely grated lemon zest
1/3 cup sugar
1 pinch salt
2/3 cup all-purpose flour
2/3 cup milk
2 cups fresh raspberries
2 cups fresh blackberries
4 tablespoons unsalted butter
confectioners' sugar, for dusting

Directions:

1 Preheat the oven to 425° and heat a 10-inch cast-iron skillet over moderate heat.
2 In a medium bowl, whisk the eggs with the finely grated lemon zest, sugar and salt until combined.
3 Add the flour and milk and whisk until smooth. Add 1 cup each of the raspberries and blackberries.
4 Melt the butter in the skillet and add the batter, spreading the fruit evenly.
5 Bake in the center of the oven for about 22 minutes, until the edges are browned and puffed and the center is lightly browned in spots.
6 Transfer the skillet to a trivet and dust the Dutch Baby with confectioners’ sugar.
7 Cut into wedges and serve with the remaining fresh berries.

 

http://www.food.com/recipe/mixed-berry-dutch-baby-397742