PHILADELPHIA® Cheesecake Brownies

1 pkg. (20-1/2 oz.)  brownie mix (do not use mixes that include a syrup pouch)

1 pkg. (8 oz.)  PHILADELPHIA Cream Cheese, softened

1/3 cup  sugar

1 egg

1/2  tsp.  vanilla

 

PREPARE brownie mix as directed on package; spread in greased 13x9-inch baking pan.
BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until blended. Add egg and vanilla; mix just until blended.
POUR cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
BAKE at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool; cut into squares.