Roasted Zucchini and Yellow (Summer) Squash

Ingredients

6 cups zucchini cut into large chunks
6 cups yellow squash cut into large chunks
2 tbsp olive oil plus extra for greasing pan
1 tsp garlic powder
1 tsp salt
1 tsp ground black pepper

Directions

Preheat oven to 450 degrees

Grease roasting pan with olive oil

Chop zucchini and yellow squash and put into large bowl.

Drizzle olive oil over squash. Mix with a large spoon until squash is evenly coated.

Sprinkle garlic powder, salt, and pepper over squash. Mix with a large spoon until squash is evenly coated.

Pour squash onto roasting pan and spread it out until it evenly covers the pan.

Bake 15-20 minutes stirring once until cooked through.

Makes 12 one cup servings but we usually eat 2 cups at a meal.

Number of Servings: 12

Minutes to Cook: 20

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