PESTO, SAUSAGE AND SUNDRIED TOMATO PIZZA

Large Boboli pizza as base.
1 jar seasoned Pesto Paste
1 jar of minced sundried tomato
1 Bag Cheese ( Parmesian / Provolone mix)
1 large sauage link ( hillshire farm style)
1 small bag of fresh baby spinach

Apply ingredients in order listed. Peston and sundried can mix.
Bake 350 for 25 minutes - may take longer.