Chicken and Black Bean Tostizzas (Pillsbury Winner)

Ingredients:Serves: 4,
Yield: 8
mini pizzas

1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
1 cup diced cooked chicken
1 cup progresso black beans, drained (from 15- or 19-oz can)
1/2 cup old el paso thick 'n chunky salsa
2 tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
2 green onions, chopped
1/2 cup bell pepper, strips (1 inch long)
6 ounces shredded cheddar cheese

1 Heat oven to 350°F

2 Separate dough into 8 biscuits.

3 On ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.

4 In medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.

5 Spread evenly over biscuits to within 1/4 inch of edges.

6 Top evenly with onions, bell pepper and cheese.

7 Bake at 350°F for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.

8 If desired, garnish with sour cream and guacamole.

Source: http://www.food.com/recipe/chicken-and-black-bean-tostizzas-pillsbury-winner-292320