Pesto Quinoa 9/27/12

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups chicken broth
• 2 tablespoons basil pesto
• 1 tomato, diced
• salt and pepper to taste

Directions

1. Bring the quinoa and chicken broth to a boil in a saucepan; cover, reduce heat to low, and simmer until the moisture is completely absorbed, about 15 minutes. Remove from heat; stir the pesto through the quinoa. Fold the tomato into the mixture. Season with salt and pepper to serve.

Source : Allrecipes.com and J. Verkamp