Blackberry Cobbler ( Paleo)

I love the seasonal fruits and veggies of summer.  This time of year in Chico you’ll find a fresh fruit stand on almost every corner.  On my way home from the gym yesterday I pulled off the road to one of the stands and picked up an abundance of strawberries, blackberries, and cherries.  I knew the blackberries would go bad before we could eat them all and the first thing that came to mind was cobbler…  Here’s what we came up with.

3 cups of fresh blackberries
1 1/2 cups almond meal (finely ground almonds)
1 omega 3 enriched egg
2 tbsp coconut oil
A drizzle of raw organic honey
Cinnamon to taste
“So Delicious” coconut milk
Preheat oven to 350. Pour the blackberries into a pie pan.  In a small bowl mix together the egg, almond meal, and coconut oil, and shake in a bunch of cinnamon.  Stir well.  The mixture will be really thick and clumpy.  If you wish, drizzle a bit of raw organic honey on top of the blackberries.  By hand (or if you have a 2 year old to help you, that works just as well…) crumble the almond meal mixture on top of the blackberries and bake in your pre-heated oven for 35 minutes.  Serve in bowls with cold “So Delicious” brand coconut milk poured over the top.  Yes, it’s addicting, but life’s too short to not eat cobbler now and then…



Source: http://everydaypaleo.com/blackberry-cobbler/