Barbecue Rub ( Saveur)

MAKES ¾ CUP

INGREDIENTS

1½ tbsp. kosher salt
1½ tbsp. dark brown sugar
1 tbsp. sweet paprika
2 tsp. garlic powder
2 tsp. mustard powder
1½ tsp. black pepper
½ tsp. ground coriander
½ tsp. ground cumin
½ tsp. dried thyme

INSTRUCTIONS

1. Mix in a jar; store up to 6 months.


Source: http://www.saveur.com/article/Recipes/Barbecue-Rub