Carrots and Rutabagas with Lemon and Honey

Ingredients

• 1 1/4 pounds rutabagas, peeled, cut into matchstick-size strips
• 1 pound carrots, peeled, cut into matchstick-size strips

• 1/4 cup (1/2 stick) butter
• 1/4 cup fresh lemon juice
• 3 tablespoons honey
• 1 teaspoon grated lemon peel
• 1/2 cup chopped fresh chives

Preparation

Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.

Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives. 

Source: http://www.epicurious.com/recipes/food/views/Carrots-and-Rutabagas-with-Lemon-and-Honey-105812