Carrot, Fennel And Pepper Stir Fry Recipe

Ingredients

	Five spice powder	1 Teaspoon
	Light soy sauce	2 Tablespoon
	Stock	150 Milliliter
	Cornflour	1 Teaspoon
	Wine vinegar	2 Teaspoon
	Groundnut oil	3 Tablespoon
	Onions spring	4
	Garlic	1 Clove (5gm)
	Carrots	3 , thinly sliced
	Fennel bulb	1 , thinly sliced
	1 green pepper, cored, seeded and sliced thinly
	Salt	To Taste
	Pepper	To Taste

Directions

1. Blend the five spice powder, soy sauce, stock or water, cornflour and vinegar together. Set aside.
2. Heat the oil in a wok, add the spring onions, garlic and vegetables and stir-fry for 2 minutes.
3. Add the blended sauce, stirring until thickened, cover and simmer for 2-3 minutes, shaking the wok occasionally. Check the seasoning and transfer to a warmed serving dish. 

 

Source: http://www.ifood.tv/recipe/carrot-fennel-and-pepper-stir-fry