Aromatic Roasted Beets
Ingredients
1 bunch trimmed, washed and dried Beets, cut into wedges
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons sea salt
3 tablespoons fresh rosemary
2 cloves garlic
3 tablespoons fresh sage
2 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons sea salt
3 tablespoons fresh rosemary
2 cloves garlic
3 tablespoons fresh sage
( add orange slices as option - half an orange thinly sliced)
Directions
Preheat oven to 400 degrees Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
Place Beets on baking pan and drizzle with olive oil. Sprinkle Beets with salt herb mixture. Roast in oven for 60 minutes or until Beets are fork tender.
Remove from oven and drizzle with balsamic vinegar.
Source: http://www.oceanmist.com/recipes/167/recipe_detail.aspx


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