Chicken Piccata

One package ( 7 ounce) Near East Vermicelli Past with Roasted Garlic and Olive Oil
12 ounces boneless chicken cut into thin strips
1/2 tsp grated lemon peel
1/4 tsp ground black pepper
2 tbsp olive oil
frozen 10 ounce cut green beans, thawed
1/2 cup reduce sodium chicken broth
1 tbsp lemon juice
1/4 cup shredded parmesan cheese
1 - 2 tbsp capers (opt)

** Cook pasta to directions. Drain - rinse well with hot water - return to pan - cover to keep warm.
** In skillet - sprinkle cheicken with pepper and lemon peel. Heat oil over medium heat. Cook 5 minutes.
** Add green beans , broth, lemon juice and contents of spice sack. Bring to boil, reduce heat to low. Simmer 2 -3 minutes or until green beans are heated through. Toss chicken mixture with pasta and sprinkle with cheese and capers if desired.

4 servings.
Source - Near East.