Orange- Ginger Chef's Prime Pork Roast

1 2-4 pound boneless pork loin roast
2 tablespoons lemon juice
1/2 teaspoon ginger
1/2 teaspoon dry mustard

Roast pork in shallow pan at 350° basting with glaze every 10 minutes during last 30 minutes. Cook until roast reaches
155-160°.

Source: http://www.d.umn.edu/~alphanu/cookery/cookery_northland/meat_pork_orange_ginger.html