CHERRY SAUCE

1 (1 lb.) can pitted dark sweet cherries
1/4 c. orange juice
3 tbsp. brown sugar
3 tbsp. vinegar
3 tbsp. lemon juice
1/4 tsp. Worcestershire sauce
2 tbsp. soy sauce
1/4 tsp. grated orange rind
1 tbsp. cornstarch

Mix all ingredients and simmer for 10 minutes.

Source - http://www.cooks.com/rec/view/0,1615,155182-234192,00.html